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101 Garlic Chicken Recipe

10 chicken, whole breasts, split, boned, skinned
salt, to taste
pepper, to taste
2 cup champange
101 garlic, fresh, cloves, unpeeled

Place chicken in ungreased baking pan, 12×16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours.

Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.

This entry was posted on Saturday, July 19th, 2008 at 7:28 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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