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15 Minute Stroganoff Recipe

1 pound round steak

2/3 cup water

3 ounces canned mushrooms

1 envelope onion soup mix

1 cup sour cream

2 tablespoons flour

egg noodles — cooked and drained

Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.

This entry was posted on Saturday, September 20th, 2008 at 1:31 pm and is filed under Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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