Easy Free Recipes

2 1/2 pounds Beef brisket 1″ cubes

1 pound Lean pork ground

Large onion chopped fine

2 tablespoons Wesson oil

Garlic cloves minced

2 tablespoons Diced green chilies

8 ounces Tomato sauce

Salt and pepper to taste

Beef bouillon cube

12 ounces Budweiser beer

1 1/4 cups Water

6 tablespoons Chili powder

2 1/2 tablespoons Ground cumin

1/8 teaspoon Dry mustard

1/8 teaspoon Brown sugar

Oregano pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.