Archive for August, 2008

Cranberry Quince Jelly Recipe

Ingredients
2 qt cranberries
3 qt water
6 quinces
sugar
Directions:
Wash quinces. Remove stems and blossom ends. Chop with coarse knife of food chopper. Combine with stemmed cranberries which have been washed. Add water. Cook until fruit is soft. Pour into jelly bag and drain overnight.
Empty juice into large saucepan. Boil hard 20 minutes. Measure and add […]

Basic Honey Jelly Recipe

1 c Honey
1/4 c Water
1/8 c Liquid fruit pectin
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978.

Champagne Jelly Recipe

1 pk (1 3/4-oz) powdered pectin
3/4 c Water
3 c Champagne or dry white wine
4 c Sugar
Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and […]

Cassis Jelly Recipe

INGREDIENTS:
3 c Fresh currant juice, or fresh cranberry-apple Juice, or fine quality commercially canned Unprocessed juice, strained
1 c Cassis
2 tb Lemon juice
3 1/4 c Sugar
3 oz Liquid pectin (1/2 bottle)
Servings: makes 4 - 1/2 pint jars
Notes: A perfect garnish for poultry and game. A gourmet replacement in all desserts, […]

Spicy Pumpkin Pie Recipe

1 Pastry shell, 9″
1 1/2 c Pumpkin; canned
2 Eggs; beaten
1 c Low-fat milk;
3 tb Liquid cal-free sweetener *
2 tb Brown sugar; packed
1 ts Ground cinnamon;
1/2 ts Ground nutmeg;
1/2 ts Ground ginger;
1/4 ts Salt
1 pn Ground cloves;
Light vanilla ice cream 7%bf
* The most common […]

Sweet & Spicy Lentil Stew Recipe

Ingredients
1 1/2 cup basmati rice
1 cup red lentils
1 1/2 cup potatoes, cut up small
2 garlic, cloves, chopped
1 teaspoon olive oil
1 onion, cut up
1 teaspoon cumin, ground
1 tablespoon sweet hungarian paprika
1/2 teaspoon curry
1/8 teaspoon cayenne
1/2 teaspoon chili powder
1 teaspoon worcesteshire sauce
1 tablespoon tamari
1 tablespoon vinegar
2 tablespoon honey
2 cup tomatoes, chopped
6 oz tomato paste
1 cup vegetable stock
1 […]

Cajun Catfish with Spicy Strawberry Sauce Recipe

2 lb Catfish Fillets
Salt
Black Pepper
2 oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 T Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 t Horseradish
3/4 c Cornmeal
3/4 c Flour
1/2 c Safflour Oil
Fresh Strawberries, Parsley Sprigs, optional
Strawberry Flavored Vinegar […]

Black Beans in Spicy Tamarind Sauce Recipe

2 c Mexican black beans
2 cc Tamarind pulp (see note)
1/3 c Peanut oil
2 Onions, chopped
2 tb Grated fresh ginger
2 tb Minced garlic
1 ts Powdered hot red chile peppers
1 ts Freshly ground cumin
1/2 ts Turmeric
1 lg Ripe tomato, finely chopped
2 ts Ground roasted cumin seeds
1 […]

Charcoal Grilled Salmon with Spicy Black Bean Recipe

1/2 lb Black Beans — soaked
1 sm Onion — chopped
1 sm Carrot
1/2 Celery Rib
2 oz Ham — chopped
2 Jalapeno Peppers — stemmed
-and diced 1 Clove Garlic
1 Bay Leaf — tied together with
3 Sprigs Thyme
5 c Water
2 Cloves Garlic — minced
1/2 ts Hot Pepper Flakes […]

African Vegetable Stew Recipe

Ingredients
1 large onion
1 bunch swiss chard
1 can garbanzo beans
1/2 cup raisins
1/2 cup rice, raw
2 yams, also know as sweet potatoes
1 clove garlic
salt, to taste
pepper, to taste
hot pepper sauce, to taste
Directions:
Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit.
Either peel the yams or scrub […]