Archive for September, 2008
SAUCE 3 Egg yolks 2 tb Sugar 2/3 c Sherry 2/3 c Whipping cream 1 ts Orange peel, grated FRUIT 1 Cantaloupe 8 Figs, fresh -OR- 2 pt Strawberries 2 c Green grapes 1/2 c Almonds, sliced Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and [...]
September 30th, 2008 | Posted in Fruit | No Comments
2/3 c Finely chopped seeded Tomato 2 tb Finely chopped red onion 1 Pickled or fresh jalapeno Chili, or to taste, seeded And minced (wear rubber Gloves) 2 tb Minced fresh coriander (cilantro) 1 tb Fresh lime or lemon juice OMELET 4 lg Eggs 2 tb Water 1 tb Unsalted butter 3 Slices of lean [...]
September 30th, 2008 | Posted in Breakfast Recipes | No Comments
4 oz Apricots; Dried 3/4 c Apple Juice 1/2 c Orange Juice 1/4 c Honey 2 tb Water 2 t Cornstarch Ginger; Ground, To Taste Cinnamon; Ground, To Taste 1 tb Sweet Vermouth Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir [...]
September 29th, 2008 | Posted in Creams and Sauces | No Comments
Ingredients 1 cup applesauce, unsweetened 1 cup sugar 1/2 c butter and lard 1 egg 2 cup flour 1 cup raisins, chopped 1 cup nut meats 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon cloves 4 teaspoon salt Directions: Combine ingredients. THEN drop by teaspoonfuls onto greased cookie sheets. Bake [...]
September 29th, 2008 | Posted in Cookies | No Comments
1/2 c Slivered Almonds; Toasted 1 c Onion; Finely Chopped 1 ea Clove Garlic; Crushed 2 T Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 t Paprika 1 t Red Chiles; Ground 1/4 t Red Pepper; Ground Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process [...]
September 29th, 2008 | Posted in Creams and Sauces | No Comments
2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce; up to 3 tb 1 ea Vegetable bouillon cube up to 2 cubes -or 1-2 tsp vegetable broth powder Cayenne pepper; to taste Sea kelp; to taste OPTIONAL dash of sweetener (to balance flavors) Mix the arrowroot thoroughly with the water [...]
September 28th, 2008 | Posted in Creams and Sauces | No Comments
12 Dried ancho chilies 1 ts Salt (or to taste) 2 c Boiling water 1 ts Dried oregano 1 c Peeled, seeded and finely chopped tomatoes 3/4 ts Ground cumin 1/4 ts Tumeric 2 md Garlic cloves, minced Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add [...]
September 28th, 2008 | Posted in Creams and Sauces | No Comments
1 c Apple Sauce 1/2 c Apple Butter 1/2 c Raisins 1/2 c Maple Syrup Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
September 28th, 2008 | Posted in Creams and Sauces | No Comments
2 c California Dried Figs 1 Fresh pineapple 1 c Mandarin oranges 1 c Whipping cream 2 tb Sugar 1/2 c Toasted flaked coconut Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir [...]
September 25th, 2008 | Posted in Salad | No Comments
6 md Potatoes 1 sm Onion, chopped 1 c Celery 1 ts Celery Seed 1 ts Salt 4 Hard cooked Eggs, diced Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 [...]
September 25th, 2008 | Posted in Salad | No Comments