Archive for September, 2008
SAUCE
3 Egg yolks
2 tb Sugar
2/3 c Sherry
2/3 c Whipping cream
1 ts Orange peel, grated
FRUIT
1 Cantaloupe
8 Figs, fresh -OR-
2 pt Strawberries
2 c Green grapes
1/2 c Almonds, sliced
Seed cantaloupe; cut into thin slices and peel. Cut figs into wedges or halve strawberries. Whisk yolks and sugar to […]
September 30th, 2008 | Posted in Fruit | No Comments
2/3 c Finely chopped seeded Tomato
2 tb Finely chopped red onion
1 Pickled or fresh jalapeno Chili, or to taste, seeded And minced (wear rubber Gloves)
2 tb Minced fresh coriander (cilantro)
1 tb Fresh lime or lemon juice
OMELET
4 lg Eggs
2 tb Water
1 tb Unsalted butter
3 Slices of lean bacon, […]
September 30th, 2008 | Posted in Breakfast Recipes | No Comments
4 oz Apricots; Dried
3/4 c Apple Juice
1/2 c Orange Juice
1/4 c Honey
2 tb Water
2 t Cornstarch
Ginger; Ground, To Taste
Cinnamon; Ground, To Taste
1 tb Sweet Vermouth
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir […]
September 29th, 2008 | Posted in Creams and Sauces | No Comments
Ingredients
1 cup applesauce, unsweetened
1 cup sugar
1/2 c butter and lard
1 egg
2 cup flour
1 cup raisins, chopped
1 cup nut meats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon cloves
4 teaspoon salt
Directions:
Combine ingredients. THEN drop by teaspoonfuls onto greased cookie sheets. Bake in 375 F. oven till done.
September 29th, 2008 | Posted in Cookies | No Comments
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process […]
September 29th, 2008 | Posted in Creams and Sauces | No Comments
2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce; up to 3 tb
1 ea Vegetable bouillon cube up to 2 cubes
-or 1-2 tsp vegetable broth powder
Cayenne pepper; to taste
Sea kelp; to taste
OPTIONAL
dash of sweetener (to balance flavors)
Mix the arrowroot thoroughly with the water in […]
September 28th, 2008 | Posted in Creams and Sauces | No Comments
12 Dried ancho chilies
1 ts Salt (or to taste)
2 c Boiling water
1 ts Dried oregano
1 c Peeled, seeded and finely chopped tomatoes
3/4 ts Ground cumin
1/4 ts Tumeric
2 md Garlic cloves, minced
Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add […]
September 28th, 2008 | Posted in Creams and Sauces | No Comments
1 c Apple Sauce
1/2 c Apple Butter
1/2 c Raisins
1/2 c Maple Syrup
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
September 28th, 2008 | Posted in Creams and Sauces | No Comments
2 c California Dried Figs
1 Fresh pineapple
1 c Mandarin oranges
1 c Whipping cream
2 tb Sugar
1/2 c Toasted flaked coconut
Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir […]
September 25th, 2008 | Posted in Salad | No Comments
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 ts Celery Seed
1 ts Salt
4 Hard cooked Eggs, diced
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing.
DRESSING:
2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to […]
September 25th, 2008 | Posted in Salad | No Comments