3 c Apple cider 2 Envelopes unflavored gelatin 1/4 c Sugar 6 oz Frozen lemonade concentrate 2 lg Apples, skinned and diced 1/4 c Chopped celery 1/4 c Slivered almonds Whipped cream for topping Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, [...]
Ingredients 16 ounces green beans, canned 16 ounces navy beans, canned 16 ounces kidney beans, canned 20 ounces chick peas, canned 1/2 pound knackwurst sausage 1/2 cup green onions, sliced salt, to taste pepper, to taste 1/2 cup olive oil 1/4 cup wine vinegar 3 cloves garlic, minced 1 cup parsley, chopped, fresh Directions: Put [...]
Ingredients 3 ft hog sausage casing 3 pound pork, lean boneless trimmed of excess fat and cut into 1 1/2 inch pieces 4 cup onions, chopped large 1 bay leaf, crumbled 6 whole black peppercorns 5 teaspoon salt 1 cup green pepper, chopped coarsely 1 cup choped parsley 1 tablespoon garlic, minced 2 1/2 cup [...]
4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Worcestershire sauce Hot cooked rice or noodles 1.In 11″x7″ baking dish, arrange chicken. Bake at 375F for 30 minutes. 2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over [...]
2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms; soaked 1 c Carrots; slivered 1 c Bamboo shoots; slivered 1 1/2 ts Salt 1/2 ts MSG 6 Eggs; beaten 3 Green onions; sliced In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove [...]
1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook’s Magazine. The divine part of this approach to cooking the goose [...]
2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vinegar 3/4 c Frozen peas, thawed 1 Clove garlic, minced 1 8-oz can sliced water Chestnuts 1 ts Sugar (or other sweetener) 1/2 c [...]
1/3 lb Flat rice stick noodles (banh pho), 1/4 ” wide 1/4 c Peanut oil 1/4 lb Pork cut into matchstick strips 6 Shrimps, peeled and deveined 1 ts Crushed garlic 1 Egg 2 tb Water 2 tb Rice vinegar 1 tb Fish sauce 1 tb Sugar 1/4 c Chopped toasted peanuts 1/4 ts Ground [...]
1 1/2 lb Venison 1 Marinade recipe for game All-purpose flour 1/4 c Vegetable shortening 1 cn Mushrooms 6oz 1 Onion, finely chopped 1 Garlic clove, pressed 1 cn Cream of tomato soup 1/4 ts Hot sauce 1 tb Worcestershire sauce 1/2 ts Salt 1 1/2 c Sour cream Cut venison into 1 1/2 inch [...]
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters — with liquor 4 c Fish stock 1 1/2 c White rice 1 t Salt — plus salt to taste 2 c Heavy cream 1 x Black fresh ground pepper to taste 1 x Few dashes tabasco sauce This is [...]