1/2 c Red onion, diced 1/3 c Red wine vinegar 1/4 c Safflower oil 1/4 c Parsley, minced 1/4 c Crystallized ginger, minced 15 oz Pickled beets, drained & diced 2 c Sweet red cherries, pitted 6 c Red cabbage, shredded Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up [...]
18 sl Soft white bread; crusts removed 3 tb Unsalted butter; melted 6 oz Marinated artichoke hearts drained & finely chopped 3 tb Mayonnaise 1 tb Scallion; finely chopped chop some of tops/garnish 1/4 c Parmesan cheese; grated 1 tb Parmesan cheese; grated Roll each bread slice flat with a rolling pin and trim it [...]
1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or 1 ts Chinese chili sauce 1 x Lime; grated rind and juice 2 tb Soy sauce 1 tb Brown sugar 1 tb Vegetable oil 12 oz Pork tenderloin PEANUT LIME SAUCE 1/4 c Peanut butter 1/4 c [...]
1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: ‘pt’ means PART in this recipe. SOURCE: Howard [...]
2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcestershire 9 md Oysters, shucked with liquor 1 1/2 tb Chili sauce 1/2 c Half and half 1 sl Toast 1 pn Paprika In top of double boiler, place clam broth, 1 tablespoon [...]
1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) FISH FILLING 1/2 lb Flounder, fillets, OR 1/2 lb Cod, fillets 2 tb Butter, unsalted 1 md Onion, chopped 2 Scallions, trimmed, chopped 1 tb Cilantro, chopped (coriander) (opt) 1 ts Cumin, ground Salt (to taste) Pepper [...]
2 sm Venison steaks 1 tb Butter Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.
16 Center-Cut, Meaty Venison Hind Shanks>>> –Cut “Osso Buco” Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Olive Oil 4 Cups Yellow Onions — sliced 4 Tablespoons Garlic — chopped 2 c Celery — diced 2 c Carrots — diced 3 c Plum Tomatoes — diced 5 [...]
50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2″ pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags crab boil 1 ea Tabasco sauce, bottle 9 ea Garlic clove, halved Purge in tub with one box [...]
1 Venison roast(4-6 lbs) Or 4 steaks 2 Bay leaves 1/4 c Red wine vinegar 2 c Claret wine 1 Salt to taste 3 1/2 T Olive oil 2 cn Cream of mushroom soup(8oz) 1 1/2 c Water 1 Clove garlic minced 2 Medium onions chopped 1 1/2 t Worcestershire sauce Mix the wine vinegar, [...]