Archive for April, 2009

Homemade 8-Finger Cavatelli Recipe

1/2 lb ricotta cheese — strained 1 egg pinch salt pinch pepper 1/2 lb flour Method: Place ricotta and egg with salt and pepper in a large bowl. With a fork, beat egg and cheese until well combined. Place flour on a flat, smooth work surface (preferably wood). Create a small well in middle of [...]