Easy Free Recipes

3 medium onions — diced

2 medium green peppers — diced

2 large stal celery — diced

2 small clov garlic — minced

1/2 small fresh jalapeno peppers

8 pounds lean chuck — ground coarsely

1 7 oz can diced green chilies

1 14 1/2 ounce stewed tomatoes

1 15 ounce ca tomato sauce

1 6 ounces can tomato paste

6 ounces chili powder

tabasco sauce to taste

12 ounces beer

12 ounces mineral water — bottled

3 bay leaves — or 2 your choice

garlic to taste

salt to taste salt

pepper to taste

Dice and saute first 5 ingredients. Add meat and brown. Add everything else, i ncluding 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I s ubstitute pure New Mexico ground red chili. Whatever you use make sure it’s pur e chili powder, no additional seasonings added.