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3-Bean Casserole Recipe

20 oz Kidney beans

20 oz Lima beans; canned

20 oz Pork & beans

1/2 lb Bacon; chopped

1 lb Ground beef

1 lg Onions; chopped

1/2 c Brown sugar

1/2 c Ketchup

1 tb Mustard, prepared

1 tb Worcestershire sauce

Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 for 35 minutes.

This entry was posted on Saturday, July 5th, 2008 at 5:45 pm and is filed under Casseroles, Grains and Beans. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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