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4 Bean Salad Recipe

1 can Garbanzon beans 1 can kidney beans 1 can green beans 1 can yellow/wax beans 1 medium onion, sliced very thin 2 scallions, chopped thinly 1 cup cider vinegar 1 cup honey (or corn syrup)

Drain and rinse all beans. Combine with onions and scallions. Blend vinegar and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

This entry was posted on Saturday, July 5th, 2008 at 5:35 pm and is filed under Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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