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5-Spice Chicken Recipe

1 c white wine

1 c teriyaki

1 ts chinese 5 spice seasoning

1 ts garlic powder

2 lb chicken pieces

MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.

This entry was posted on Tuesday, September 9th, 2008 at 1:59 pm and is filed under Chicken. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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