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Acapulco Rice Recipe

16 oz Tomato Sauce

1/2 c Water

3 ts Chili Powder

1 1/2 c Minute Rice

1/2 c Crushed Tortilla Chips

1/2 c Shredded Cheddar Cheese

Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd’s Cookbook.

This entry was posted on Sunday, September 14th, 2008 at 7:10 pm and is filed under Rice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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