Adobong Pusit Recipe
Ingredients
1 1/8 pound squid, small, fresh
1/2 cup vinegar, native
10 cloves garlic, minced
1 salt, to taste
1 pepper, to taste
1 medium onion, sliced
2 medium tomatoes, chopped
1 teaspoon monosodium glutamate, vet-sin, optional
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.