Adrak (Ginger Stock) Recipe
Ingredients
2 tablespoons ginger, fresh grated
4 cups stock, or water
3/4 teaspoon salt
1 tablespoon cumin seeds, toasted
1/2 teaspoon black pepper
1 whole lemon, juice of
1 cilantro, fresh chopped
Directions:
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.