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Almond Poppy Bread Recipe

1/2 c Water

2 c Bread Flour

1 tb Dry milk

1/2 ts Salt

1 tb Butter

1/4 c Lemon yogurt

1 1/2 tb Honey

1/4 c Sliced and toasted almonds

2 ts Dried lemon peel

2 tb Poppy seeds

1 ts Lemon extract

2 ts Yeast

1 pound loaf

This entry was posted on Sunday, July 20th, 2008 at 6:22 pm and is filed under Breads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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