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Almond-Poppy Muffins Recipe

1 Egg

3/4 ts Salt

1/3 c Sugar

1/4 c Oil

1 c Milk

2 c Flour

1 tb Baking powder

3/4 c Chopped almonds

1/3 c Poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.

This entry was posted on Friday, August 8th, 2008 at 8:46 pm and is filed under Baked Goods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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