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Almond Splinters Recipe

9 oz Milk chocolate, broken into Pieces

6 oz Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.

This entry was posted on Monday, August 11th, 2008 at 2:23 pm and is filed under Candy and Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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