Amatriciana Sauce Recipe

1/3 c Olive oil

4 Onions; coarsely chopped

8 oz Canadian bacon , sliced; cut

Or sliced smoked ham 4 Cl Garlic; crushed

2 cn Plum tomatoes , in juice;

4 cups tomatoes

2 ts Sugar

3/4 c Dry red wine

Salt and freshly ground black pepper

Recipe by: The New Basics Cookbook

Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.

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