Amatriciana Sauce Recipe
1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon , sliced; cut
Or sliced smoked ham 4 Cl Garlic; crushed
2 cn Plum tomatoes , in juice;
4 cups tomatoes
2 ts Sugar
3/4 c Dry red wine
Salt and freshly ground black pepper
Recipe by: The New Basics Cookbook
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute f 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.