Amish Custard Pie Recipe
1/3 c Sugar
2 ts Flour
1/2 ts Salt
3 Eggs
3 c Milk
1/4 ts Nutmeg
1 9″ unbaked pie shell
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board