Angel of Death Cheese Spread Recipe
1 pound gorganzola, or bleu cheese
1 pound ricotta cheese
2 garlic, cloves, chopped
1 cup walnuts, chopped
4 sage, leaves, fresh
salt, to taste
cheese cloth
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the refridgerator overnight to drain.
Unwrap and serve.