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Apple and Raisin Sauce for Ham Recipe

1 c Apple Sauce

1/2 c Apple Butter

1/2 c Raisins

1/2 c Maple Syrup

Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.

This entry was posted on Sunday, September 28th, 2008 at 5:34 am and is filed under Creams and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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