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Apple Cake with Icing Recipe

CAKE
3 Large Eggs

1 1/2 c Oil

2 c Sugar

3 c Flour

1 t Soda

1 t Salt

2 t Vanilla

1 c Pecans

3 c Cored, Peeled, Diced Apples

ICING
4 oz (1 cube) Margarine

1 c Packed Brown Sugar

1/4 c Milk

Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.

This entry was posted on Sunday, December 7th, 2008 at 5:35 am and is filed under Cake. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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