Apricot Filled Sugar Cookies Recipe
1 c Sugar
1/2 c Margarine
2 tb Milk
1 Egg
2 1/2 c Flour
1/2 ts Baking Soda
1/4 ts Nutmeg
12 ts Apricot Fruit Filling
Mix all together except filling to make a soft dough. Roll out 1/8″ thick and cut out 48 3″ round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies. Source: “The Yankee Kitchen”