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Apricot Horseradish Sauce Recipe

2/3 c Apricot jam

1/3 c Freshly grated or prepared white horseradish

1 tb Fresh lime juice

Salt

Pepper

Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. It will keep for several weeks.

This entry was posted on Monday, July 28th, 2008 at 12:47 pm and is filed under Creams and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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