Artichoke Appetizer Recipe
4 each eggs, beaten
2 pound cheddar cheese, grated
12 oz marinated artichokes, jars, cut-up
salt, to taste
pepper, to taste
tabasco, dash to taste
3 each green onions, chopped fine
6 each soda crackers, crushed
1 each clove garlic, crushed
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8×8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated.