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Artichoke Chili Dip Recipe

1 cn (14-oz) artichoke hearts drained and chopped

1 c Grated parmesan cheese

1 cn (4-oz) green chili peppers chopped

1 c Mayonnaise

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

This entry was posted on Sunday, March 22nd, 2009 at 5:41 am and is filed under Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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