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Artillery Punch Recipe

1 qt Strong black tea

1 qt Rye whiskey

1 Bottle red wine (26oz)

1 pt Jamaica rum

1/2 pt Brandy

1 Jigger Benedictine

1 pt Orange juice

1/2 pt Lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.

This entry was posted on Thursday, March 5th, 2009 at 12:12 pm and is filed under Liquor. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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