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Asparagus Soup Recipe

Asparagus

Water

Salt

1 qt Milk; or part cream

2 oz Butter

Pepper

Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. This is delicious.

Source: Margaret Bower, Greenford Grange, Mahoning County, OH

This entry was posted on Tuesday, October 7th, 2008 at 3:43 pm and is filed under Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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