Autumn Barley Stew Recipe
1 3/4 c Barley
10 c Vegetable broth
2 Onions — chopped in large pieces
3 Potatoes, white — chunked
1 lg Sweet potato — chunked
1 lb Brussels sprouts
2 tb Tamari, low sodium
1 t Parsley flakes
2 ts Oregano
1 t Dill weed
3 Tomatoes — wedged
Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don’t add the tomatoes until just before serving. From the files of DEEANNE