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Avocado and Raisin Dip Recipe

2 ea Avocados; Peeled & Chopped

1/2 c Raisins

1/2 c Vegetable Oil

1/4 c Lime Juice

1 t Sugar

1 t Salt

1/4 t Freshly Ground Pepper

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.

This entry was posted on Monday, March 23rd, 2009 at 5:44 am and is filed under Condiments. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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