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Aztec Punch Recipe

2 qt Tequila

2 1/2 qt Grapefruit juice

1 qt Dark tea

1 1/2 c Lemon juice

1/2 c Sugar

2 ts Cinnamon

When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.

This entry was posted on Wednesday, March 4th, 2009 at 5:57 am and is filed under Liquor. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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