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Baileys Irish Cream Truffles Recipe

12 oz semi-sweet chocolate morsels
1/4 cup heavy cream
1 tablespoon butter
2 each egg yolks
1/4 cup baileys irish cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

This entry was posted on Saturday, July 12th, 2008 at 9:37 pm and is filed under Sweets and Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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