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Baked Peaches with Kirsch and Chocolate Recipe

4 Large Ripe Peaches

8 Large Squa Fine Dark Chocolate

2 Tablespoons Brandy, Amaretto Or Kirsch

Double Cream — To Serve

Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.

This entry was posted on Monday, December 29th, 2008 at 5:12 am and is filed under Candy and Chocolate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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