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Baked Pumpkin Recipe

4 tb Butter or margarine

2 c Pumpkin (canned or fresh)

1/2 c Flour

1 pn Salt & baking soda (ea.)

1 c Sugar

1 c Milk

2 Eggs

1 ts Vanilla

Cinnamon sugar (or just Cinnamon) for topping

Put the butter in a dish or pan measuring 8×8, 9×9, or 7×11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.

This entry was posted on Friday, August 22nd, 2008 at 1:55 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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