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Banana Bread Dip Recipe

1 c Ripe Bananas; Mashed

1 t Lemon Juice

1 t Vanilla Extract

1/4 t Salt

1/2 c Sugar

1 1/2 t Cinnamon; Ground

1/4 t Nutmeg; Ground

1/2 c Quick Oatmeal; Uncooked, *

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.

Mix the bananas and lemon juice, blending well. Add all of the other ingredients, blending well. Serve immediately. Makes about 2 cups of dip.

SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers

This entry was posted on Monday, December 29th, 2008 at 7:14 pm and is filed under Creams and Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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