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Basic Graham Cracker Crust Recipe

1 1/2 c Crushed SnackWell’s Cinnamon Graham Snacks Fat Free (appx 1 box)

2 t Sugar

1 1/2 T Liquid Butter Buds

Crush the SnackWell’s graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan. * I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping. The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Posted by “Shanks, Mira L.” to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994.

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