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Basic Honey Jelly Recipe

1 c Honey

1/4 c Water

1/8 c Liquid fruit pectin

Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars.

Origin: Homemaking Booklet, Mormon Church, 1978.

This entry was posted on Sunday, August 31st, 2008 at 1:29 pm and is filed under Jelly and Jam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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