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Bean Curd with a Spicy Sauce Recipe

SAUCE
2 ts Cornstarch

1/2 c Stock

1 ts Chili paste with garlic

2 tb Soy sauce

1 tb Vegetable oil

Salt to taste

1/2 ts Sugar

BEAN CURD
2 tb Oil

3 Garlic cloves

1 ts Fresh ginger

3 Scallions

1 lb Bean curd cut into 1-inch cubes

Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice.

This entry was posted on Monday, July 7th, 2008 at 5:34 pm and is filed under Hot and Spicy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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