«
»

Beet Jelly Recipe

14 oz Can Harvard Beets

3 oz Pkg orange jello

1/2 c Water

1 tb Horseradish

Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

This entry was posted on Monday, September 1st, 2008 at 3:33 am and is filed under Jelly and Jam. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Related Posts
  • Gingered Cabbage-Beet Salad Recipe
  • Currant Jelly Recipe
  • Crab-Apple Jelly Recipe
  • Cranberry Quince Jelly Recipe
  • Jelly-Glazed Ham Recipe


    • Leave a Reply to Beet Jelly Recipe