Black Bean Relish Recipe
2/3 c Black beans; cooked until tender and drained
1/2 bn Cilantro; chopped
1/2 c Corn
1/3 c Red bell peppers; seeded, and diced the size of the beans
2 tb Olive oil
1 Lime, juiced
2 ds Tabasco sauce (or to taste)
Salt (to taste)
Pepper (to taste)
In a medium bowl place all of the ingredients and stir them together. Let the relish sit for 1 hour before serving it.
Source: Chez Melange - Redondo Beach, California “Southern California Beach Recipe” by Joan and Carl Stromquist ISBN: 0-9622807-3-9