Blackberry Jam Recipe
Ingredients
3 cup blackberries
2 cup water
1 pk fruit pectin, powdered
5 cup sugar
Directions:
Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.
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