Broiled Scampi Romano (Monday) Recipe
6 tablespoons dressing reserved from Sunday
Eggless Caesar Salad
2 tablespoons fresh Parmesan cheese — grated
1 1/2 pounds large shrimp — peeled and deveined rice or angel hair pasta — for serving
green vegetable, optional
Combine the reserved dressing and the cheese. Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour. Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp. Cook until the shrimp are firm and opaque.
Serve with rice or pasta and a green vegetable