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Cafe Au Vin Recipe

1 c Cold strong French roast coffee

2 T Granulated sugar

ds Cinnamon

2 oz Tawny port

1/2 t Grated orange peel

Combine ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.

This entry was posted on Thursday, November 27th, 2008 at 12:40 pm and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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