Cafe Au Vin Recipe

1 c Cold strong French roast coffee

2 T Granulated sugar

ds Cinnamon

2 oz Tawny port

1/2 t Grated orange peel

Combine ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.

Leave a Reply to Cafe Au Vin Recipe