«
»

Cafe Con Cioccolato (Italian Coffee with Chocolate) Recipe

2 c Hot Strong Coffee

2 c Hot Traditional Cocoa

Whipped Cream Granted Orange Peel Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.

From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to Low-Alcohol & Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

This entry was posted on Thursday, August 7th, 2008 at 10:28 am and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Related Posts
  • Cafe Au Lait Luzianne Recipe
  • Cafe Royale Recipe
  • Cafe Au Lait Recipe
  • Almond-Coffee Walnuts Recipe
  • Coffee Shake Recipe


    • Leave a Reply to Cafe Con Cioccolato (Italian Coffee with Chocolate) Recipe