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Cafe Con Miel Recipe

2 c Prepared coffee,

1 x (fresh, instant, or decaf)

1/2 c Milk

4 T HONEY, more or less to taste

1/8 t Cinnamon

1 x Dash nutmeg or allspice

1 x Dash vanilla

Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey by Eastern Connecticut Beekeepers Association.

This entry was posted on Thursday, August 7th, 2008 at 6:32 pm and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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