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Cafe Royale Recipe

3/4 c Hot Strong Coffee

4 ts Brandy

1 Sugar Cube

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.

From Sheila Buff & Judi Olstein, “The New Guide to Mixer’s Low-Alcohol to Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4.

This entry was posted on Thursday, August 7th, 2008 at 6:26 am and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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