«
»

Caramel Apple Witches Recipe

49 Caramels

2 tablespoons Water

5 medium Apples

Wooden sticks

Miniature marshmallows

Candy corn

Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.

This entry was posted on Sunday, January 25th, 2009 at 7:58 pm and is filed under Holiday Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Related Posts
  • Egg Snowballs Recipe
  • Apple and Raisin Sauce for Ham Recipe
  • Crema De Laurel Recipe
  • Apple Knocker Recipe
  • Apple-Glazed Roast Pork Recipe


    • Leave a Reply to Caramel Apple Witches Recipe