Caribbean Bananas Recipe
4 medium bananas
2 tablespoons margarine — melted
1 tablespoon lemon juice
1/2 teaspoon ground allspice
1/3 cup packed brown sugar
Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X 2 inches. Mix margarine, lemon juice and allspice; brush over bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot. 4 servings