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Cashew Cream Recipe

1/2 c Cashews, raw

1 1/2 c Water

2 ts Maple syrup

Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.

This entry was posted on Thursday, August 7th, 2008 at 10:34 pm and is filed under Beverages. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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